A journey in every plate
At Sacha, every menu begins like a journey, not a distant one, but the kind that unfolds around the table, with friends, family, or simply with yourself.
Each plate tells the story of the Mediterranean in all its shades, the scent of Menton lemons, the smoothness of Greek olive oil, the spark of Andalusian chili, the warmth of a sun-ripened tomato.
Nothing is fixed, everything follows the rhythm of the season, the market, and the chef’s inspiration.
Our cuisine celebrates authentic ingredients, freedom of expression, and that subtle touch of audacity that defines Sacha’s spirit.
Faithful to our philosophy, we favour local producers and short supply chains.
Our menus change with the Southern light, guided by the sea, the season, and the desire to share.
Because here, cooking is more than what’s on the plate, it’s a way of welcoming, sharing stories, and creating connections.
Our Breakfast Buffet
€23 per person
In the morning, SACHA awakens gently.
Soft light glides across the tables, the aroma of warm bread feels the air with freshly brewed coffee, and the Mediterranean spirit greets the day.
On the buffet, you’ll find seasonal fruits, local jams, Mediterranean treats, fresh juices, eggs, honey, cheese, and plant-based milks, allowing everyone to craft their own breakfast, light or indulgent.
A calm, bright, and genuine moment to start the day right, between sea, flavour, and the sweetness of southern life.
Our Food Menu
SACHA invites you to a sunlit interlude.
Our three-course lunch menu is crafted daily according to market arrivals and the chef’s inspiration.
The dishes evolve with the seasons, fresh fish lightly seared, vegetables full of southern flavour, a touch of herbs or spice that evokes the Mediterranean.
A simple, lively, and sincere cuisine, perfect for a light yet generous lunch, full of colour and taste.
Whether you’re stopping by for a quick meal between meetings or taking your time to savour, SACHA adapts to your rhythm.
Our Drink Menu
As the day fades and the light softens, SACHA takes on a different rhythm, the table grows richer and more generous, flavours linger, dishes are shared, and the sound of clinking glasses fills the air.
Here, the bar and kitchen work hand in hand, creating a harmony of creativity and conviviality, a perfectly shaken cocktail, a daring dish, a touch of fire or sea depending on the chef’s mood.
The drink menu invites you to take your time, to be surprised by bold and refined combinations.
Seasonal produce is celebrated, wines are carefully chosen, and every detail is designed for a complete, balanced experience, a feast for the senses.
When night falls, SACHA reveals its full glow.
At Sacha, we favour local producers and short supply chains.
Our menus change with the Southern light, guided by the sea, the season, and the desire to share. Because here, cooking is more than what’s on the plate, it’s a way of welcoming, sharing stories, and creating connections.
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