Sacha’s bar opens like a sunlit pause in the day.
Here, everything follows your rhythm and your mood: enjoy a quiet coffee, share a glass of wine with friends, or linger over a carefully chosen bottle. Open every day except Sunday, the bar moves with the flow of the day, a midday break, a refreshing drink in the afternoon, or an aperitif at sunset.
The bar and the kitchen work hand in hand, in perfect harmony of flavours and aromas. Our wines are selected to match our plates, and to match Sacha’s taste. He favours local wines, wines with a history, grapes grown around the Mediterranean, at accessible prices, so that Sacha can share with every guest, a glass of wine.
Behind the bar, the same instinct as in the kitchen, take what the season offers and let it speak. Our cocktails are rewritten as the produce turns, spice through the winter, fruit and fresh herbs when the days grow long. Come back in three months and the list will have moved on.
Every moment, full of light
Laughter mingles with citrus aromas, music drifts between voices, and every moment becomes a little southern escape, simple, genuine, and full of light.
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